Prevent Losses by Combating the Driver Shortage

The transportation and logistics industry has been struggling with the driver shortage for the past 15 years, but manufacturing companies are beginning to feel the impact of the shortfall firsthand, with the food and beverage industry being no exception. According to a recent survey from the Institute for Supply Management, food manufacturers are finding it difficult to deliver their products on time post-production. As a result, both trucking and manufacturing companies must together find a way to adapt to the trucking capacity shortage.

You May Like

A. Duie Pyle opens Manassas logistics center

A. Duie Pyle opened a new regional distribution center today in Manassas. The logistics firm held a ribbon-cutting ceremony at its service center at 10461 Colonel Court, just off Godwin Drive. Peter A. Latta, whose

Avoiding logistics breakdowns by winter-proofing hauling operations

With winter storms blowing across North America, it is that time of the year when trucking fleets prepare checklists to ensure smoother operations during extreme temperature swings. FreightWaves spoke with John Luciani, the COO of