Prevent Losses by Combating the Driver Shortage

The transportation and logistics industry has been struggling with the driver shortage for the past 15 years, but manufacturing companies are beginning to feel the impact of the shortfall firsthand, with the food and beverage industry being no exception. According to a recent survey from the Institute for Supply Management, food manufacturers are finding it difficult to deliver their products on time post-production. As a result, both trucking and manufacturing companies must together find a way to adapt to the trucking capacity shortage.

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