
Prevent Losses by Combating the Driver Shortage

The transportation and logistics industry has been struggling with the driver shortage for the past 15 years, but manufacturing companies are beginning to feel the impact of the shortfall firsthand, with the food and beverage industry being no exception. According to a recent survey from the Institute for Supply Management, food manufacturers are finding it difficult to deliver their products on time post-production. As a result, both trucking and manufacturing companies must together find a way to adapt to the trucking capacity shortage.
You May Like

A. Duie Pyle’s Michael Lindquist Named to Supply & Demand Chain Executive’s 2023 Pros to Know List
WEST CHESTER, PA — A. Duie Pyle this week announced Michael Lindquist, Director of Market Research for the company, was named a winner of Supply & Demand Chain Executive’s 2023 Pros to Know award. Lindquist has provided multiple teams with

5 Ways to Engage Drivers in Your Trucking Fleet's Safety Culture
December 13, 2024 | By Deborah Lockridge Safety at trucking companies is often thought of in terms of policies, training sessions, and compliance with regulations. But for the finalists of the 2024 HDT Safety & Compliance Awards, safety is just as